Cooking Lesson 9 – Bean Chilli

Bean chilli: tasty Mexican inspired goodness! Ingredients you’ll need 3/4 cup rice 1 tin of mixed bean salad 1 tin of tomatoes 1 pepper 1 onion 3 cloves of garlic 1 tbsp chopped ginger 1 tsp oregano 1 tsp ground cumin 1 tsp smoked paprika 2 tsp paprika Sun dried...

Cooking Lesson 13 – Custard Creams

Custard Creams: Sweet deliciousness, why buy them when you can make them even better at home? Ingredients you’ll need 100g softened butter 100g plain flour 50g corn flour 50g custard powder Filling 2 tbsp icing sugar 50g softened butter 1 tsp vanilla paste Hints...

Cooking Lesson 12 – Vegetable Soup

Vegetable Soup: Hearty, nutritional, and easy to make. Ingredients you’ll need 1 small sweet potato 1 carrot 1 red onion 1 red pepper 2 vegetable stock cubes 2 tsp paprika 1 tsp dried basil 1 clove garlic Salt and pepper Hints and tips Gillian never tires of...

Cooking Lesson 10 – Corned Beef Hash

Corned beef hash: traditional but delicious, a real treat on a budget. Ingredients you’ll need Small tin of corned beef Small bunch of chopped parsley 1 small onion 2 cloves of garlic 3 large potatoes (peeled, baked and mashed) Cheese Hints and tips This is a...

Cooking Lesson 11 – Cottage Pie

Cottage Pie: A heart-warming traditional staple! Ingredients you’ll need 80g mince per person 1 carrot 1 onion 2 tsp plain flour 4 large potatoes (peeled, baked and mashed) 1 beef stock cube Worcestershire sauce Hints and tips This is another comforting dinner...

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