Cooking Lesson 9 – Bean Chilli
Bean chilli: tasty Mexican inspired goodness! Ingredients you’ll need 3/4 cup rice 1 tin of mixed bean salad 1 tin of tomatoes 1 pepper 1… Read More »Cooking Lesson 9 – Bean Chilli
Bean chilli: tasty Mexican inspired goodness! Ingredients you’ll need 3/4 cup rice 1 tin of mixed bean salad 1 tin of tomatoes 1 pepper 1… Read More »Cooking Lesson 9 – Bean Chilli
Custard Creams: Sweet deliciousness, why buy them when you can make them even better at home? Ingredients you’ll need 100g softened butter 100g plain flour… Read More »Cooking Lesson 13 – Custard Creams
Vegetable Soup: Hearty, nutritional, and easy to make. Ingredients you’ll need 1 small sweet potato 1 carrot 1 red onion 1 red pepper 2 vegetable… Read More »Cooking Lesson 12 – Vegetable Soup
Corned beef hash: traditional but delicious, a real treat on a budget. Ingredients you’ll need Small tin of corned beef Small bunch of chopped parsley… Read More »Cooking Lesson 10 – Corned Beef Hash
Cottage Pie: A heart-warming traditional staple! Ingredients you’ll need 80g mince per person 1 carrot 1 onion 2 tsp plain flour 4 large potatoes (peeled,… Read More »Cooking Lesson 11 – Cottage Pie
Bean curry: nutritional and tasty, what more could you want? Ingredients you’ll need 3/4 cup rice 1 onion 2 cloves of garlic 1 carrot 1… Read More »Cooking Lesson 8 – Bean Curry
Tuna pasta bake: yummy, nutritional, and cheap and easy to make. Ingredients you’ll need 1 cup pasta 1 small red onion, chopped 1 clove of… Read More »Cooking Lesson 7 – Tuna Pasta Bake
Pasta aglio e olio: literally translated as ‘pasta with garlic and oil’. Cheap and easy to make, and extremely yummy! Ingredients you’ll need 80g pasta… Read More »Cooking Lesson 6 – Pasta Aglio E Olio
A cheese toastie: the ultimate yummy, gooey, comfort food! Ingredients you’ll need: 2 slices of bread Cheese Butter Optional Tomato chutney Red Onion Hints and… Read More »Cooking Lesson 5 – Cheese Toastie
Scrambled eggs: cheap, delicious, easy to make, and full of protein! Ingredients you’ll need: 1 tbsp butter 2 eggs 2 tbsp milk 2 slices toast… Read More »Cooking Lesson 3 – Scrambled Eggs
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